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| website = }}Daniel Galmiche was born in Lure (Haute-Saône, France) on June 18, 1958 is Michelin Starrerd chef since 1990. His light and colorful cooking is permeated with north-south mixtures thanks to his European and Asiatic career.〔(Treats of the East ) 〕 According to him, cooking is done with eco-friendly and healthy products, it needs to be shared. This chef has written in magazines and English newspapers, published books and hosted cooking shows to the BBC. == Biography == Daniel Galmiche loves cooking since its earliest years. This love appeared through healthy and natural products from his grandparents’ farm, from hunting with his father as well as fragrances from his mother cooking. He apprenticed at the gourmet restaurant of Chef Yves Lalloz , Luxeuil-les-Bains.〔 He improved his work in La Napoule, in the south of France then abroad in Sweden, Singapore and Portugal.〔 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Daniel Galmiche」の詳細全文を読む スポンサード リンク
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